The Korean Sweet Potato Goguma Custard Pie that y’all know and love is back :D
Made with a brown butter & jocheong (rice syrup) graham cracker crust, goguma custard. Served Bruleed with Injeolmi (roasted soy bean powder) whipped cream & Maldon salt.
Helpful Notes:
Included in this price is:
One 12 inch pie that serves 8-10
1 pint of injeolmi whipped cream
Maldon Salt
Sugar for bruleeing if you decide not to have it bruleed upon pick up. Note that the brulee will only stay hard for about an hour after pick up.
This can come bruleed or we will give you sugar and instructions on how to brulee at home without a torch
Pick up dates & locations:
Nido Wine Shop - Mt. Pleasant, DC
Monday 11/23 & Wed 11/25, 12:30pm - 5:00pm ET
Hill’s Kitchen - Capitol Hill, DC
Tuesday 11/24 & Wed 11/25, 12:30pm - 6:00pm ET
Park & Ford Apts - Alexandria, VA (Shirlington)
Monday 11/23 & Tuesday 11/24, 12:30pm - 7:00pm ET
Wednesday 11/25, 10:00am - 12:00 pm ET
In respect to the people who are helping us with these pickups, times outside of these windows will not be accepted
Orders will be cut off on November 17, 2026 at 11:59pm ET.
We will only be making 75, so we may sell out before the cut off
The pie freezes well! Thawing instructions will be provided
The whipped cream will hold for about 1 week, but will need to be re-whipped if not enjoyed the same day.
4 pies are available to be made gluten free. We will do our very best to keep cross contamination to zero, but note that it will be made in the same facility as the regular pies, so note that any airborne gluten may be a factor
Allergens: Dairy, Gluten (can be GF), Eggs, Nightshade
All photos by: Rebecca Hattery-Khan
The Korean Sweet Potato Goguma Custard Pie that y’all know and love is back :D
Made with a brown butter & jocheong (rice syrup) graham cracker crust, goguma custard. Served Bruleed with Injeolmi (roasted soy bean powder) whipped cream & Maldon salt.
Helpful Notes:
Included in this price is:
One 12 inch pie that serves 8-10
1 pint of injeolmi whipped cream
Maldon Salt
Sugar for bruleeing if you decide not to have it bruleed upon pick up. Note that the brulee will only stay hard for about an hour after pick up.
This can come bruleed or we will give you sugar and instructions on how to brulee at home without a torch
Pick up dates & locations:
Nido Wine Shop - Mt. Pleasant, DC
Monday 11/23 & Wed 11/25, 12:30pm - 5:00pm ET
Hill’s Kitchen - Capitol Hill, DC
Tuesday 11/24 & Wed 11/25, 12:30pm - 6:00pm ET
Park & Ford Apts - Alexandria, VA (Shirlington)
Monday 11/23 & Tuesday 11/24, 12:30pm - 7:00pm ET
Wednesday 11/25, 10:00am - 12:00 pm ET
In respect to the people who are helping us with these pickups, times outside of these windows will not be accepted
Orders will be cut off on November 17, 2026 at 11:59pm ET.
We will only be making 75, so we may sell out before the cut off
The pie freezes well! Thawing instructions will be provided
The whipped cream will hold for about 1 week, but will need to be re-whipped if not enjoyed the same day.
4 pies are available to be made gluten free. We will do our very best to keep cross contamination to zero, but note that it will be made in the same facility as the regular pies, so note that any airborne gluten may be a factor
Allergens: Dairy, Gluten (can be GF), Eggs, Nightshade
All photos by: Rebecca Hattery-Khan
