Bruleed Goguma Sweet Potato Pie with Injeolmi Whipped Cream

The Korean Sweet Potato Goguma Custard Pie that y’all know and love is back :D

Made with a brown butter & jocheong (rice syrup) graham cracker crust, goguma custard. Served Bruleed with Injeolmi (roasted soy bean powder) whipped cream & Maldon salt.

Helpful Notes:

• Included in this price is:

  • One 12 inch pie that serves 8-10

  • 1 pint of injeolmi whipped cream

  • Maldon Salt

  • Sugar for bruleeing if you decide not to have it bruleed upon pick up. Note that the brulee will only stay hard for about an hour after pick up.

• This can come bruleed or we will give you sugar and instructions on how to brulee at home without a torch

• Pick up dates & locations:

  • Nido Wine Shop - Mt. Pleasant, DC

    • Monday 11/23 & Wed 11/25, 12:30pm - 5:00pm ET

  • Hill’s Kitchen - Capitol Hill, DC

    • Tuesday 11/24 & Wed 11/25, 12:30pm - 6:00pm ET

  • Park & Ford Apts - Alexandria, VA (Shirlington)

    • Monday 11/23 & Tuesday 11/24, 12:30pm - 7:00pm ET

    • Wednesday 11/25, 10am - 12pm ET

  • In respect to the people who are helping us with these pickups, times outside of these windows will not be accepted
    

• Orders will be cut off on November 17, 2026 at 11:59pm ET.

  • We will only be making 75, so we may sell out before the cut off
    

• The pie freezes well! Thawing instructions will be provided

  • The whipped cream will hold for about 1 week, but will need to be re-whipped if not enjoyed the same day.

Allergens: Dairy, Gluten, Eggs, Nightshade
All photos by: Rebecca Hattery-Khan